Hand picked and sourced entirely from our single vineyard in Gibbston, this wine was fermented in stainless steel tank.
Fresh and zesty this Sauvignon Blanc opens with a vibrant nose of gooseberry and capsicum, leading to a mid-palate of spicy lemon grass and citrus. The finish shows flavours of guava and passionfruit with an intense minerality typical of the Coal Pit Vineyard.
A versatile food wine with ageing potential.
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