A blend from all three of our vineyard sites, Rachel is named after Michael Seresin’s mother. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely destemmed before being fermented with wild yeast.
The nose exhibits aromas of black cherry, truffle and chocolate. The palate is concentrated and full, with a dense core of rich fruit, alongside savoury spice and herbal notes, all underpinned by silky-fine and mouth coating tannins. Long on the finish, with a cleansing acidity, this is a poised, yet powerful wine.
- Certified organic and biodynamically grown
- Suitable for vegetarians and vegans
- No dairy products or eggs used during production