Evocative orange blossom and Jasmine notes introduce the aromatics; these then move into a fleshy tangerine character. Clean focused lime notes introduce the wine onto the palate; there is lovely line and drive. A pithy phenolic structure, works in harmony with the acidity to frame the finish of the wine.
CELLARING POTENTIAL:
Mt Difficulty Dry Riesling will improve for 6 to 8 years given optimal cellaring conditions.
Mt Difficulty Bannockburn Dry Riesling 2018
$28.00Price