Complex aromas of chocolate, dark plum and hints of mushroom lead to a palate of sweeter fruit flavours, supported by supple silky tannins with notes of herbs and oak spice on a long lingering finish.
 
95/100 / 5 stars “Scents of intrigue and mystery, a varietal lift of fresh red cherry and plum, dried raspberry and moments of red currant, a moderate intensity of oak with baking spice layers of soft dusty clove and vanilla/cinnamon….” Cameron Douglas, Master Sommelier.
 
5 stars – Potential Classic Wine of New Zealand – Michael Cooper, Wine Guide to New Zealand