Inviting floral aromas are supported with notes of citrus and white nectarine fruits. There is generous fruit weight on the palate, with delicious ripe citrus and nectarine flavours with a hint of herby interest and complexity. Very appealing and ultimately drinkable.
Closeburn is our un-oaked Chardonnay. The fruit is grown throughout the Central Otago region and exhibits the regions natural elegant fruit flavours and mineral complexity. The wine is fermented in tank to retain its bright fruit. It is then left to rest on its yeast lees to gain some doughy complexity and softness. This is a refreshing full-bodied wine, unencumbered by oak and superb with food.
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