Carrick Sauvignon Blanc is made from 100% Estate Grown, single vineyard, BioGro certified organic, Central Otago fruit. The wine is fermented using wild yeast, with 25% of the blend fermented and matured in old French oak barrels for 6 months.
 
This is a food-friendly Sauvignon that goes deliciously with oysters and fish.
 
Dry in style, with fine acidity and a delicious medley of lime, elderflower and gooseberry characters. The Carrick Sauvignon Blanc, benefits from the oak ageing with an additional depth to the palate. Overall the palate is fresh and lively.