This is an elegant bottle aged Méthode Traditionnelle from Central Otago Chardonnay. Apple and sweet floral aromatics on the nose transfer to the palate to meet the toasty nutty characters expected from sparkling wine aged on lees.
A delicate finish of grapefruit and ripe citrus round off this well balanced wine. Like all great bubbles, The Emperor will perfectly match scallops, crayfish, or whitebait.
Shop Your Favorite Kiwi Wines