Strict ‘Methode Traditionelle’ with minimum three years on lees and an additional six months on cork before release. 70% Pinot Noir with 30% Chardonnay, only from our Cairnmuir Rd vineyard. A rare wine in small production and only in selected vintages. Complex nose of citrus, oyster shell, exotic florals, roasted nuts and toasted brioche. Very fine mousse with mineral-driven acidity, rich texture and long crisp finish. A wine to help celebrate!