A blend of de Bettencor and Cairnmuir Road chardonnay parcels. Complex nose of yellow nectarine flesh, lemon zest, kaffir lime leaf, clover honey and earthy minerality with exotic notes of papaya and jasmine.
Palate follows through with pink grapefruit juiciness, fine linear acidity lending length and focus, lifted ground fennel spice perfume and finishing with river stone minerals. 100% barrel fermented in neutral oak, medium weight.
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